2018 Wedding Cake Inspiration

Whats your Wedding cake inspiration for 2018? 2018 is already shaping up to be a playful year for wedding cakes. We've got inspiration for you if your wedding is this year or next.  Dates are filling up for 2019 too so get 'cracking' (couldn't resist a baking related pun there). Who doesn't love nude? We [...]

Kirstie’s Gingerbread Champion 2015

Kirstie's Gingerbread Champion 2015 - Kirstie Allsopps words, not mine.  You night have seen a little flurry of well wishes and congratulations recently on Facebook & Twitter.  I was blessed enough to go to Devon and live a waking baking dream... "How did you get asked?" I get asked, quite frequently... I had a speculating [...]

Gluten-wheat-egg-dairy-free vegan Brownies! Honestly!

More and more I get asked for specialist baking or dietary cakes in the form of Gluten-wheat-egg-dairy-free vegan. At Buns of Fun it’s exciting when a request comes in for something like this and we’re more than happy to be able to stretch our apron strings and use a variety of ingredients and mix it up.Here at Buns HQ there are 2 small budding chefs who love to lick a bowl and are only too pleased to be asked to ‘mix this’ and ‘stir that’. It’s lovely to hear them discovering about food and it’s origins and having pride in producing (or ‘helping’ to produce) something that the whole family can enjoy.

Pin Party

 Pin Party  Wedding Season has started in earnest; we’ve already been baking for nuptials across the county.  Skimming through Pintrest there are some beautiful and inspiring collections, simple, stunning and timeless. Buns of Fun have a number of weekend dates for 2015 which are rapidly disappearing, if you wait too long you might not get [...]

Easter Edibles

Easter is upon us once more and so are the Easter holidays for the mini family members. For us it’s a visit to Bonny Wee Scotch and days of activity, eating and adventures.   So School’s Out and maybe you’ll have the folks over or just hear the immortal sing-song words from the hungry little people [...]

‘Spring’ into Baking

Rhubarb, rhubarb, rhubarb - that's what it sounds like when talking about my favourite thing to grow in the garden.  I love this time of year when the fresh fruits, vegetables and herbs are waking up - the old caveman instinct is to eat green and try new shoots.  Today in our garden the sap [...]

One-Cake-Four-Ways

In the words of Jesse 'this week we 'ave mostly been playing around with' ...some fancy-pants cakery techniques and adapting our dummy Wedding cake, the one we used for the Most Curious Wedding Show. Our 'One-Cake-Four-Ways'. I love that working for myself means I can try my hand at anything and attack with aplomb once [...]