As previously mentioned on Face-ache the other day, we as a business have gone dairy-free. Here are some of the reasons why. Buns Facebook post - October 2019 ‘How Has Your Business Become Dairy-Free?’ I have found in recent years and increasingly that I am being asked for plant-based cakes, maybe one tier for a … Continue reading No Bull – We’ve Gone Dairy-Free
More and more I get asked for specialist baking or dietary cakes in the form of Gluten-wheat-egg-dairy-free vegan. At Buns of Fun it’s exciting when a request comes in for something like this and we’re more than happy to be able to stretch our apron strings and use a variety of ingredients and mix it up.Here at Buns HQ there are 2 small budding chefs who love to lick a bowl and are only too pleased to be asked to ‘mix this’ and ‘stir that’. It’s lovely to hear them discovering about food and it’s origins and having pride in producing (or ‘helping’ to produce) something that the whole family can enjoy.